The Machine Shed Restaurant Recipe
2 (9 inch) Oreo pie shells or 1 (11 inch)
8 ounces softened cream cheese
1 1/2 cups powdered sugar
1/2 cup peanut butter
8 ounces chopped snickers bars
16 ounces container of whipped topping
Cream together cheese, sugar, and peanut butter. When smooth fold in snickers pieces. Then fold in whipped topping until well blended. Place in pie shells. Refrigerate for at least 1 hour. Top with chocolate chips, caramel, more snickers or whatever you desire.