OLD FASHIONED POT ROAST
The Machine Shed Restaurant Recipe
2 1/2 to 3 lbs boneless beef chuck roast
2 tablespoon cooking oil
1/2 cup beef broth
1 large onion, quartered
1 tablespoons Worcestershire sauce
Preheat oven to 325 degrees. Trim the fat from the roast. In a 4 to 6 quart Dutch oven, brown roast on all sides in oil. Drain off fat and add onion into pan. Stir together broth and Worcestershire sauce then pour over roast. Bring to a boil. Cover and bake in the oven for 2 to 3 hours, until meat is very tender. Remove from oven and let cool.