The company originated with a drive-in restaurant called "Parkette" in Charleston, West Virginia. Alex Shoenbaum opened the restaurant in 1947, then acquired a Big Boy franchise in 1951. Two years later, Shoenbaum renamed the Parkette "Shoney's Big Boy." During this time, Ray Danner was building a restaurant business in central Tennessee and opened his first Big Boy franchise in 1959 in Madison, Tennessee. He incorporated his privately owned company in 1968

Headquartered in Nashville, Tennessee, Shoney's, Inc., is one of the restaurant industry's most respected companies. As of 1998 the restaurant chain operated or franchised over 1,300 restaurants in 34 states, including Shoney's, Captain D's, and the Pargo's and Fifth Quarter specialty restaurants. The company owned 893 restaurants and franchised 494 others.

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New Menu Items at Shoney's

Shoney's New Items:

  • Steakhouse Burger: Beef patty topped with Cheddar cheese, tomato, onion, lettuce, bacon and house sauce
  • Ham & Cheddar Burger (pictured): Beef patty topped with Cheddar cheese, shaved ham, tomato, onion, lettuce and mayonnaise
  • Patty Melt: Beef patty served on grilled sourdough bread topped with American cheese and sautéed onions

Availability: Through July 24, 2016

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Shoney's New Items:

  • Ranch Cheeseburger: A 6 ounce beef patty with hickory smoked bacon, American cheese and ranch dressing
  • Smokehouse Cheeseburger: A 6 ounce beef patty topped with Swiss cheese and smoked ham 
  • Sunrise Cheeseburger (pictured): A 6 ounce beef patty topped with American cheese, hickory, smoked bacon and a fried egg

Availability: Through July 31, 2015

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