The company originated with a drive-in restaurant called "Parkette" in Charleston, West Virginia. Alex Shoenbaum opened the restaurant in 1947, then acquired a Big Boy franchise in 1951. Two years later, Shoenbaum renamed the Parkette "Shoney's Big Boy." During this time, Ray Danner was building a restaurant business in central Tennessee and opened his first Big Boy franchise in 1959 in Madison, Tennessee. He incorporated his privately owned company in 1968

Headquartered in Nashville, Tennessee, Shoney's, Inc., is one of the restaurant industry's most respected companies. As of 1998 the restaurant chain operated or franchised over 1,300 restaurants in 34 states, including Shoney's, Captain D's, and the Pargo's and Fifth Quarter specialty restaurants. The company owned 893 restaurants and franchised 494 others.

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The Great American Burger Tribute


America’s Dinner Table for 67 years, Shoney’s announced it is introducing the new burgers, all served with choice of hand cut, hand breaded onion rings or fries, starting at $7.99, for a limited time in what the iconic All American brand is calling The Great American Burger Tribute.

Beginning May 4 through July 31, 2015 participating Shoney’s will amp up its burger efforts with the following:
  • Ranch Cheeseburger – served with hickory smoked bacon and American cheese, topped with Ranch dressing.
  • Smokehouse Cheeseburger – topped with Swiss cheese and smoked ham.
  • Sunrise Cheeseburger – topped with American cheese, crispy hickory smoked bacon and a fried egg.

Shoney’s also features a BBQ Bacon Cheeseburger (with crispy hickory smoked bacon and American cheese, topped with tangy BBQ sauce), a Turkey Burger (100 % ground turkey grilled to perfection on a brioche bun with honey mustard dipping sauce), a Mushroom Swiss Burger (topped with sautéed mushrooms and covered with Swiss cheese) and Shoney’s Sliders (three fresh, mini burgers topped with American cheese and served on toasted mini buns with pickles and mayonnaise.)

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