Beginning Ash Wednesday and through Easter weekend 2015, Shoney’s will feature the following seafood selections:
- Wild Pacific Salmon – Seasoned filet served with rice pilaf and steamed vegetables. Includes Soup, Salad and Fruit Buffet.
- Pile O’ Shrimp – A dozen large shrimp, hand breaded and lightly fried, served with cole slaw and cocktail sauce. Includes Soup, Salad and Fruit Buffet.
- Fish Sandwich – Shoney’s fried cod fillet sandwich served on a toasted hoagie with lettuce and tartar sauce, served with choice of side.
- Fish N’ Chips – Codfish fillets, hand breaded in homemade bread crumbs and lightly fried, served with French fries and tartar sauce.
Guests can enjoy all of these seafood items à la carte all week and even more, all for a great price, with Shoney’s Weekend Seafood Buffet, beginning at 4 pm each Friday.