The company originated with a drive-in restaurant called "Parkette" in Charleston, West Virginia. Alex Shoenbaum opened the restaurant in 1947, then acquired a Big Boy franchise in 1951. Two years later, Shoenbaum renamed the Parkette "Shoney's Big Boy." During this time, Ray Danner was building a restaurant business in central Tennessee and opened his first Big Boy franchise in 1959 in Madison, Tennessee. He incorporated his privately owned company in 1968

Headquartered in Nashville, Tennessee, Shoney's, Inc., is one of the restaurant industry's most respected companies. As of 1998 the restaurant chain operated or franchised over 1,300 restaurants in 34 states, including Shoney's, Captain D's, and the Pargo's and Fifth Quarter specialty restaurants. The company owned 893 restaurants and franchised 494 others.




Peanut Butter Pie

Big Boy Restaurant Copycat Recipe

1 cup powdered sugar
4 ounces whipped cream cheese
1 cup peanut butter
2 (8 oz.) containers Cool Whip
Ready made graham cracker crust (extra serving)

Cream powdered sugar & cream cheese.  Add peanut butter & 1 container of Cool Whip (add more peanut butter if desired).  Put in pie crust & top with other container of Cool Whip.  Refrigerate after serving.

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