The company originated with a drive-in restaurant called "Parkette" in Charleston, West Virginia. Alex Shoenbaum opened the restaurant in 1947, then acquired a Big Boy franchise in 1951. Two years later, Shoenbaum renamed the Parkette "Shoney's Big Boy." During this time, Ray Danner was building a restaurant business in central Tennessee and opened his first Big Boy franchise in 1959 in Madison, Tennessee. He incorporated his privately owned company in 1968

Headquartered in Nashville, Tennessee, Shoney's, Inc., is one of the restaurant industry's most respected companies. As of 1998 the restaurant chain operated or franchised over 1,300 restaurants in 34 states, including Shoney's, Captain D's, and the Pargo's and Fifth Quarter specialty restaurants. The company owned 893 restaurants and franchised 494 others.

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Peanut Butter Ice Cream Sauce



PEANUT BUTTER ICE CREAM SAUCE
Friendly's Restaurant Copycat Recipe

1 cup Reese’s peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Melt 1 cup Reese’s Peanut Butter Chips with milk and whipping cream in a medium saucepan over low heat, while stirring, until the mixture is smooth. Stir in 1/4 teaspoon vanilla extract. Cool to room temperature. Serve over ice cream.

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